Dessert

Oreo Cheesecake Pudding Cups is for Dessert, Snack.

Oreo Cheesecake Pudding Cups takes 3 minutes to prepare.

Oreo Cheesecake Pudding Cups takes 5 minutes to cook.

Oreo Cheesecake Pudding Cups makes 4 servings.

The ingredients for Oreo Cheesecake Pudding Cups are:

- 1 package of Jello Sugar free Instant Cheesecake Pudding (4 serving box)
- 2 cups 1% Milk
- 4 Oreo Cookies (Could use Reduced Fat, but those generally have more calories. I used regular cookies, not Double Stuff.)

Here is how you make Oreo Cheesecake Pudding Cups:

- To help the pudding chill faster, use a glass bowl pre-chilled in the fridge.- Put 2 cups of COLD milk in your medium bowl and put the pudding mix on top. Mix with a mixer or whisk for 2 minutes or until it starts to thicken. Pour into 4 small bowls and allow to chill in the refrigerator for at least 5 minutes.- After the pudding has set or before serving, crumble 1 Oreo cookie on top of each of the 4 servings. - Enjoy your LARGE 111 calorie snack. Number of Servings: 4Recipe submitted by SparkPeople user SASWOPE.

The nutritional information for Oreo Cheesecake Pudding Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.3

• Total Fat: 3.5 g
• Cholesterol: 6.1 mg
• Sodium: 145.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.4 g