Dessert

Pudding Shot - Raz Cheesecake is for Dessert.

Pudding Shot - Raz Cheesecake takes several minutes to prepare.

Pudding Shot - Raz Cheesecake takes 30 minutes to cook.

Pudding Shot - Raz Cheesecake makes 30 servings.

The ingredients for Pudding Shot - Raz Cheesecake are:

Cheesecake Instant Pudding (3.56 oz pkg)
.75 cup Milk, 1%
0.5 cup Razmatazz Liquor
0.5 cup Raspberry Vodka
8 oz Cool Whip
Graham Cracker Crumbs

Here is how you make Pudding Shot - Raz Cheesecake:

Whisk together the milk, liquor, and instant pudding in a bowl until combined.Add Cool Whip to mixture and whisk to blend.Pour into a freezer bag. Cut a small corner of the bag, Squeeze contents into shot glasses, disposable party shot cups or 1-2 ounce cups with lids. Top with Graham cracker crumbs.Cover and place in freezer for at least 2 hours.Serving Size:?30 Solo shot cups

The nutritional information for Pudding Shot - Raz Cheesecake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 2.6

• Total Fat: 0.1 g
• Cholesterol: 0.3 mg
• Sodium: 2.7 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g