Dessert

Mini pudding cheesecakes is for Dessert.

Mini pudding cheesecakes takes 10 minutes to prepare.

Mini pudding cheesecakes takes several minutes to cook.

Mini pudding cheesecakes makes 16 servings.

The ingredients for Mini pudding cheesecakes are:

1 package of Jello-instant fat free sugar free pudding cheesecake flavored or other flavor you may like

2 cups skim milk

1 package of reduced fat graham crackers/or 9 sheets

spray butter

Here is how you make Mini pudding cheesecakes:

Mix pudding and milk together as directed and let set.Crush graham crackers then add spray butter until able to stick together enough to make little pie crusts in a mini muffin pan. Should be able to make 16 "mini" muffin crusts then use a heaping tablespoon to fill with pudding.put in Fridge to set then use a spoon to pop out of muffin tin and can top with cool whip?fruit or chocolate (not added into calorie content) Number of Servings: 16Recipe submitted by SparkPeople user MEGANBOYER24.

The nutritional information for Mini pudding cheesecakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 50.8

• Total Fat: 0.8 g
• Cholesterol: 0.6 mg
• Sodium: 146.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g