Dessert

Cherry Couscous Pudding is for Dessert.

Cherry Couscous Pudding takes 5 minutes to prepare.

Cherry Couscous Pudding takes 10 minutes to cook.

Cherry Couscous Pudding makes 4 servings.

The ingredients for Cherry Couscous Pudding are:

1/2 c Skim milk
4 tblsp Splenda
1/4 Dried Cherries
1tsp Vanilla Extract
1 1/2 c Couscous
1 container Light Vanilla yogurt
1/2 tsp Cinnamon

Here is how you make Cherry Couscous Pudding:

Heat milk, splenda, and cherries in medium saucepan. Bring to a simmer on Medium heat. Remove from heat and cover tightly. Let mixture steep for 10 min. Add vanilla and whisk to combine. Pour mixutre over couscous in a bowl and add cinnamon and yogurt. Stir to combine. Divide evenly among 4 cups and sprinkle ever so lightly with cinnamon for garnish. Refrigerate for 45min or until set and cool. Enjoy. Also so good warm slightly.Number of Servings: 4Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Cherry Couscous Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.2

• Total Fat: 0.2 g
• Cholesterol: 0.9 mg
• Sodium: 44.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.1 g

The dietary needs meet for Cherry Couscous Pudding is Sugar Free