Dessert

PA Dutch Cherry Pudding is for Dessert.

PA Dutch Cherry Pudding takes several minutes to prepare.

PA Dutch Cherry Pudding takes several minutes to cook.

PA Dutch Cherry Pudding makes 12 servings.

The ingredients for PA Dutch Cherry Pudding are:

0.5 cup Butter, salted
1.0 cup Milk, 1%
2.0 large Egg, fresh, whole, raw
4.0 cup, without pits Sweet Cherries
2.0 tsp Baking Powder
1.5 cup Granulated Sugar
3.0 cup Flour - Gold medal all purpose flour

Here is how you make PA Dutch Cherry Pudding:

Set-out butter to come to room temperature. Rinse, drain and pit cherries Preheat oven to 350?F, rack in middle position. Mix 2 cups of the flour with the baking powder and set aside. Cream butter well. Gradually add sugar. Cream together until fluffy. Lightly beat eggs and add to the mixture. Beat thoroughly (about 2 minutes). Alternately add the flour with baking powder mixture and the milk. Mixing just until blended after each addition. Add just enough remaining flour until it's thickened (I usually use all of it). Fold in Cherries. Grease the bottom only of a 13?9?2 pan Turn batter into pan and gently spread until even. Bake at 350? for 30-45 minutes. A toothpick will come out with no batter on it. Let cool and cut into 12 servings Enjoy in a bowl with extra milk and sprinkle sugar on top. Serving Size: Cut into 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user CINDY4JOY.

The nutritional information for PA Dutch Cherry Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.5

• Total Fat: 8.8 g
• Cholesterol: 52.6 mg
• Sodium: 156.5 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g