The recipe Chia Pudding, Simple (1/2 c serving) 121 Calories

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Chia Pudding, Simple (1/2 c serving) 121 Calories recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Chia Pudding, Simple (1/2 c serving) 121 Calories!

Chia Pudding, Simple (1/2 c serving) 121 Calories

Chia Pudding, Simple (1/2 c serving) 121 Calories Recipe
Chia Pudding, Simple (1/2 c serving) 121 Calories

You can add sweetener, Fruit or whatever you like to this.

What Course Is Chia Pudding, Simple (1/2 c serving) 121 Calories?

Chia Pudding, Simple (1/2 c serving) 121 Calories is for Dessert.


How Long Does Chia Pudding, Simple (1/2 c serving) 121 Calories Recipe Take To Prepare?

Chia Pudding, Simple (1/2 c serving) 121 Calories takes 10 minutes to prepare.


How Long Does Chia Pudding, Simple (1/2 c serving) 121 Calories Recipe Take To Cook?

Chia Pudding, Simple (1/2 c serving) 121 Calories takes 240 minutes to cook.


How Many Servings Does Chia Pudding, Simple (1/2 c serving) 121 Calories Recipe Make?

Chia Pudding, Simple (1/2 c serving) 121 Calories makes 4 servings.


What Are The Ingredients For Chia Pudding, Simple (1/2 c serving) 121 Calories Recipe?

The ingredients for Chia Pudding, Simple (1/2 c serving) 121 Calories are:

8 tbsp Chia Seeds Nature's Earthly Choice
2 cup Almond Breeze Unsweetened Almond Milk


How Do I Make Chia Pudding, Simple (1/2 c serving) 121 Calories?

Here is how you make Chia Pudding, Simple (1/2 c serving) 121 Calories:

Add Chia seeds to Almond milk and stir. Stir every so often for about the first half hour to keep seeds from settling.put into refrigerator overnight and enjoy the next day.Serving Size:?Makes 4 each 1/2 cup servings


What's The Nutritional Info For Chia Pudding, Simple (1/2 c serving) 121 Calories?

The nutritional information for Chia Pudding, Simple (1/2 c serving) 121 Calories is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 3.8 g

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