Dessert

Aunt Peggy's Christmas Plum Pudding is for Dessert.

Aunt Peggy's Christmas Plum Pudding takes 30 minutes to prepare.

Aunt Peggy's Christmas Plum Pudding takes 210 minutes to cook.

Aunt Peggy's Christmas Plum Pudding makes 10 servings.

The ingredients for Aunt Peggy's Christmas Plum Pudding are:

3/4 cup flour
1 1/2 tsp salt
1/2 tsp cinnamon, ground
1/2 tsp nutmeg, ground
1/4 tsp mace, ground
1/3 tsp cloves, ground
1/2 pound raisins (2/3 cup)
1/2 pound currants (2/3 cup)
1/4 pound chopped dates (1/3 cup)
4 oz. mixed fruit chopped (1/3 cup)
1/2 cup fine bread crumbs
1 cup scalded milk
1/4 cup sugar
4 eggs separated
2 cups chopped suet
1/2 cup boiled water

Here is how you make Aunt Peggy's Christmas Plum Pudding:

Mix flour, salt & spices & mix through fruits. Soak bread crumbs in scalded milk for 10 minutes. Beat egg yolks & beat in sugar, then add suet & soaked bread crumbs. Stir into fruit mixture, blend well. beat egg whites and fold into mixture. Turn into a greased 1 1/2 quart mold, cover & steam for 3 1/2 hours.Number of Servings: 10Recipe submitted by SparkPeople user WILDANGELS1.

The nutritional information for Aunt Peggy's Christmas Plum Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 411.8

• Total Fat: 26.1 g
• Cholesterol: 87.4 mg
• Sodium: 426.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 2.5 g
• Protein: 5.7 g