The recipe Mocha-Cinnamon Pudding

Made From Scratch Recipes

Mocha-Cinnamon Pudding recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Mocha-Cinnamon Pudding!

Mocha-Cinnamon Pudding

Mocha-Cinnamon Pudding Recipe
Mocha-Cinnamon Pudding

This is a super delicious dessert with not too much sugar and the good for you chocolate!

What Course Is Mocha-Cinnamon Pudding?

Mocha-Cinnamon Pudding is for Dessert.


How Long Does Mocha-Cinnamon Pudding Recipe Take To Prepare?

Mocha-Cinnamon Pudding takes 5 minutes to prepare.


How Long Does Mocha-Cinnamon Pudding Recipe Take To Cook?

Mocha-Cinnamon Pudding takes 5 minutes to cook.


How Many Servings Does Mocha-Cinnamon Pudding Recipe Make?

Mocha-Cinnamon Pudding makes 5 servings.


What Are The Ingredients For Mocha-Cinnamon Pudding Recipe?

The ingredients for Mocha-Cinnamon Pudding are:


* Granulated Sugar, 1/4 C
* *Instant Espresso Powder, 2 tsp (may use instant coffee)
* Cornstarch, 3 TB
* Cinnamon, ground, 1/2 tsp
* Salt, 1 dash
* *Milk, Chocolate, 1% Low Fat, 2 C
* Unsweetened Baking Chocolate, 2 oz
* Vanilla Extract, 1 tsp


How Do I Make Mocha-Cinnamon Pudding?

Here is how you make Mocha-Cinnamon Pudding:

Whisk the sugar, coffee, cinnamon, cornstarch. and salt in a large saucepan. Whisk in milk over medium heat, then cook for about 5 minutes, stirring occasionally at first, then frequently, and constantly at the end, until mixture thickens to pudding consistency. Remove from heat; add chocolate and vanilla, whisking until chocolate is smooth. Serve warm or pour into 5 containers, placing plastic wrap directly on the pudding surface to keep a skin from forming. refrigerate up to 5 days. Serves five.Number of Servings: 5Recipe submitted by SparkPeople user JANNEPERRY.


What's The Nutritional Info For Mocha-Cinnamon Pudding?

The nutritional information for Mocha-Cinnamon Pudding is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 6.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 115.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

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