Dessert

Sahlab ( Starch Pudding) is for Dessert.

Sahlab ( Starch Pudding) takes several minutes to prepare.

Sahlab ( Starch Pudding) takes 15 minutes to cook.

Sahlab ( Starch Pudding) makes 4 servings.

The ingredients for Sahlab ( Starch Pudding) are:

1 Pint of milk
2 tablespoons of cornflour
1/4 cup of cold water
Sweetner to taste
Pinch of cinnamon

Here is how you make Sahlab ( Starch Pudding):

Dissolve the cornflour in the water adding extra water if required and set aside. Pour the milk in a saucepan and bring to boiling point while stirring continuously. Once the milk has reached boiling point stir the cornflour one last time to make sure it has not settled and while stirring the milk pour the cornflour inside the milk a little at a time. The milk should start to thicken immediately, lower the heat under the milk and continue to stir for a further 2 minutes. Pour the milk into cups and add sweetener to taste. Sprinkle a pinch of cinnamon on top and serve with a soft piece of baguette. Number of Servings: 4Recipe submitted by SparkPeople user NEWSTARTLILI.

The nutritional information for Sahlab ( Starch Pudding) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.6

• Total Fat: 0.5 g
• Cholesterol: 4.9 mg
• Sodium: 129.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.0 g
• Protein: 8.4 g