Dessert

Karen's Imitation Coffee Crisp Pudding is for Dessert.

Karen's Imitation Coffee Crisp Pudding takes several minutes to prepare.

Karen's Imitation Coffee Crisp Pudding takes several minutes to cook.

Karen's Imitation Coffee Crisp Pudding makes 4 servings.

The ingredients for Karen's Imitation Coffee Crisp Pudding are:

*Jello sugar free - fat free cook & serve vanilla pudding (mix only), 1 pkg.
Milk, nonfat, 2 cups
Instant Coffee, decaffeinated, 1 tsp
*Cool Whip Whipped Topping - low fat 95% fat free, 8 tbsp
Cocoa, dry powder, unsweetened, 1/2 tsp
*Coffee Crisp mini?s, 2 bars, crumbled

Here is how you make Karen's Imitation Coffee Crisp Pudding:

Crumble 2 miniature Coffee Crisp bars.Boil a small amount of water. Add about 1/2 tsp. boiled water to the decaffeinated coffee granules. Mix until all granules have dissolved.In a food processor or blender, combine the vanilla pudding mix and skim milk. Add the coffee and Coolwhip. Pour into individual serving dishes andevenly sprinkle the top with the unsweetened cocoa powder and Coffee Crisp crumbles.Number of Servings: 4Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen's Imitation Coffee Crisp Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.1

• Total Fat: 2.1 g
• Cholesterol: 2.5 mg
• Sodium: 187.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g