Dessert

Cornmeal Pudding is for Dessert.

Cornmeal Pudding takes 15 minutes to prepare.

Cornmeal Pudding takes 20 minutes to cook.

Cornmeal Pudding makes 12 servings.

The ingredients for Cornmeal Pudding are:

1 cup yellow cornmeal
1 tablespoon flour
1 teaspoon nutmeg
1 teaspoon salt
4 tablespoons Sugar
1/2 teaspoon Cinnamon
1 tablespoon Coconut Oil
1/2 Cup Coconut Milk

Here is how you make Cornmeal Pudding:

*Note: You can use the milk from a grated coconut (if preferred). In order to do this you will have to grate the coconut very fine and press the milk from itMix salt, nutmeg, sugar, and cinnamon into 1/2 cup of coconut milk into a large saucepan on the stove (medium heat) heat mixture and then add flour and cornmeal.Cook ingredients until cornmeal is very soft . The mixture will get pretty thick. Add remaining coconut milk in batches of a 1/4 cup until you have used all of the coconut milk. Remove from the stove and place into a baking dish. Spread evenly.Bake at 350 degrees for 20 minutes or until top is browned slightly. Let cool. Cut into 12 squares*Note: This is better served at room temperature.Number of Servings: 12Recipe submitted by SparkPeople user RHATCHELL.

The nutritional information for Cornmeal Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.3

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 201.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g