Dessert

Chcolate Graham Cracker Pudding is for Dessert.

Chcolate Graham Cracker Pudding takes 20 minutes to prepare.

Chcolate Graham Cracker Pudding takes several minutes to cook.

Chcolate Graham Cracker Pudding makes 14 servings.

The ingredients for Chcolate Graham Cracker Pudding are:

8 oz tub of Cool Whip Lite
2 Lg. boxes of instant Fat Free/Sugar Free Chocolate Pudding
2 cups of skim milk
3 Tbsp Smart balance or other light margarine with EVOO
7 sheets of Honey Graham Crackers

Here is how you make Chcolate Graham Cracker Pudding:

Using a mixer, take jello, cool whip and skim milk and mix together until fluffy. Place in refrigerator for about 5-10 minutes until set up fully. Take 5 sheets of graham crackers (reserve 1-1/2 sheets)and crush up by hand or in chopper. Add melted butter and mix together until it is like a crumbly dough. Spread dough mixture (crust) in the bottom of a baking sheet or pie plate. Take chilled pudding mixture and spread over crust, reserving about 1/3. Crush up 1 graham cracker sleeve and spread over pudding mixture. Add remaining pudding mixture then crush last 1/2 of graham crackers and sprinkle over the top for garnish.Serving Size: makes approx. 14 small ramekin size servings.Number of Servings: 14Recipe submitted by SparkPeople user BAMAJULES.

The nutritional information for Chcolate Graham Cracker Pudding is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 235.0

• Total Fat: 3.9 g
• Cholesterol: 0.4 mg
• Sodium: 632.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

The dietary needs meet for Chcolate Graham Cracker Pudding is Sugar Free