The recipe Cranberry Pudding

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Cranberry Pudding recipe is a Dessert meal that takes 100 minutes to make. If you enjoy for Dessert, you will like Cranberry Pudding!

Cranberry Pudding

Cranberry Pudding Recipe
Cranberry Pudding

A very rich and tangy holiday treat that has a very old world feel. Exceptional dessert for a "traditional" themed gathering. ***Note*** This recipe is intended to be served with warm gingerbread butter sauce. Search for "gingerbread butter sauce" recipe before starting this recipe.

What Course Is Cranberry Pudding?

Cranberry Pudding is for Dessert.


How Long Does Cranberry Pudding Recipe Take To Prepare?

Cranberry Pudding takes 20 minutes to prepare.


How Long Does Cranberry Pudding Recipe Take To Cook?

Cranberry Pudding takes 100 minutes to cook.


How Many Servings Does Cranberry Pudding Recipe Make?

Cranberry Pudding makes 16 servings.


What Are The Ingredients For Cranberry Pudding Recipe?

The ingredients for Cranberry Pudding are:

3 cups cranberries
3/4 cups light or dark raisins
2 1/4 cups sifted flour
4 tsp baking soda
3/4 cup light molasses
1/2 cup hot water


How Do I Make Cranberry Pudding?

Here is how you make Cranberry Pudding:

Rinse cranberries and raisins, drain, place in mixing bowl. Sift flour and baking soda over fruit. Add molasses and water. Stir until batter is smooth.Scoop batter into 2 wide mouth 1 quart jars*.Cover** jars. Place jars on trivet in deep kettle with enough boiling water to cover slightly more than half the jar.Steam for 100 minutes or until done. Inserted knife should come out mostly clean. Pudding should be very moist, do not expect it to be dry and cake-like.Serving Size: makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KNEWBRY.


What's The Nutritional Info For Cranberry Pudding?

The nutritional information for Cranberry Pudding is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 458.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.4 mg
  • Total Carbs: 115.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

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