Dessert

POLKA DOT PUDDING is for Dessert.

POLKA DOT PUDDING takes 20 minutes to prepare.

POLKA DOT PUDDING takes 10 minutes to cook.

POLKA DOT PUDDING makes 10 servings.

The ingredients for POLKA DOT PUDDING are:

2 cups water
1/4 cup maraschino cherry juice
4 T tapioca
1/4 tsp. salt
1/3 cup sugar
1 1/4 c crushed pineapple
8 maraschino cherries , cut
1/2 cup chopped nuts
1 cup cream, whipped

Here is how you make POLKA DOT PUDDING:

Makes ten 1/2-cup servings.Combine water, juice, tapioca, salt, and sugar in a saucepan. Mix and bring to a full boil, stirring constantly. Remove from heat. Add cherries and pineapple. Cool, stirring once in a while. Mixture will thicken. When cold, fold in whipped cream and nuts. Serve or refrigerate.Number of Servings: 10Recipe submitted by SparkPeople user BERNARD031.

The nutritional information for POLKA DOT PUDDING is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.6

• Total Fat: 8.7 g
• Cholesterol: 16.4 mg
• Sodium: 67.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g