The recipe Pistachio Pudding Mini Cupcakes

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Pistachio Pudding Mini Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pistachio Pudding Mini Cupcakes!

Pistachio Pudding Mini Cupcakes

Pistachio Pudding Mini Cupcakes Recipe
Pistachio Pudding Mini Cupcakes

What Course Is Pistachio Pudding Mini Cupcakes?

Pistachio Pudding Mini Cupcakes is for Dessert.


How Long Does Pistachio Pudding Mini Cupcakes Recipe Take To Prepare?

Pistachio Pudding Mini Cupcakes takes several minutes to prepare.


How Long Does Pistachio Pudding Mini Cupcakes Recipe Take To Cook?

Pistachio Pudding Mini Cupcakes takes several minutes to cook.


How Many Servings Does Pistachio Pudding Mini Cupcakes Recipe Make?

Pistachio Pudding Mini Cupcakes makes 28 servings.


What Are The Ingredients For Pistachio Pudding Mini Cupcakes Recipe?

The ingredients for Pistachio Pudding Mini Cupcakes are:

1 box reduced sugar Pillsbury Yellow Cake Mix
1 box Fat Free Sugar Free Instant Pistachio Pudding
3 egg whites
1/2 cup unsweetened applesauce


How Do I Make Pistachio Pudding Mini Cupcakes?

Here is how you make Pistachio Pudding Mini Cupcakes:

Mix ingredientsPut in mini muffin panBake at 350 for 20 minutesNumber of Servings: 28Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Pistachio Pudding Mini Cupcakes?

The nutritional information for Pistachio Pudding Mini Cupcakes is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

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