Dessert

Dairy Free Pudding is for Dessert.

Dairy Free Pudding takes several minutes to prepare.

Dairy Free Pudding takes several minutes to cook.

Dairy Free Pudding makes 10 servings.

The ingredients for Dairy Free Pudding are:

Silk, Vanilla Soymilk, 2 cup
Vanilla Extract, 2 tsp
Granulated Sugar, .5 cup
Corn Starch, .125 cup
Salt, .5 tsp

Here is how you make Dairy Free Pudding:

In a medium bowl pour the soy milk and vanilla extract in and warm until boiling. While waiting to boil, in a separate bowl stir the sugar, salt and cornstarch together. Once the milk mixturehas started to boil, lower the heat and slowly add the dry ingredients. Stir constantly until the mixture thickens. This can take several minutes.Makes about 10 - 1/4cup servingsRemove from heat and cool the pudding in the refridgerator for at least 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user VICKILUU.

The nutritional information for Dairy Free Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 67.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 135.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

The dietary needs meet for Dairy Free Pudding is Lactose Free