Dessert

Gooseberry Dough Pudding is for Dessert.

Gooseberry Dough Pudding takes 20 minutes to prepare.

Gooseberry Dough Pudding takes 30 minutes to cook.

Gooseberry Dough Pudding makes 8 servings.

The ingredients for Gooseberry Dough Pudding are:

4 C gooseberries
2 C sugar, separated
1/2 t cinnamon
1 C flour
3/4 C milk
2 t baking powder
1/4 t salt
2 T vegetable oil

Here is how you make Gooseberry Dough Pudding:

Combine gooseberries, a little water, cinnamon, and 1 C sugar in a saucepan. Simmer over medium heat for as long as it takes for your gooseberries to cook down into a kind of mush.In a bowl, combine flour, milk, baking powder, salt, oil, and the rest of the sugar. Mix until the lumps are gone and the batter is smooth.Prepare a two quart casserole dish by greasing lightly (non-stick spray works fine). Pour in the gooseberries, top with the dough mixture. Bake at 350 degrees until bubbly and the dough is cooked through, approx. 30 minutes. Great with cold milk or ice cream!Number of Servings: 8Recipe submitted by SparkPeople user DMCARTER83.

The nutritional information for Gooseberry Dough Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.4

• Total Fat: 4.3 g
• Cholesterol: 1.1 mg
• Sodium: 205.6 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.0 g

The dietary needs meet for Gooseberry Dough Pudding is Vegetarian