Dessert

low carb fluffy tapioka pudding is for Dessert, Snack.

low carb fluffy tapioka pudding takes several minutes to prepare.

low carb fluffy tapioka pudding takes several minutes to cook.

low carb fluffy tapioka pudding makes 6 servings.

The ingredients for low carb fluffy tapioka pudding are:

tapioka, dry, 3 tbs
*Egg white, 1 serving
*Splenda, 18 tsp/ 6 tbs divided
*Milk, 2%, 2 cup
Vanilla Extract, 1 tsp

Here is how you make low carb fluffy tapioka pudding:

in medium sauce pan mix:tapioka, dry, 3 tbs*Egg white, 1 serving 3 tbs splendaand 2 cups of 2% milkSet Aside.in a seperate bowl beat egg white with a mixer on high until foamy. Slowly add 3 tbs splenda. Beat until reaches soft peaks. Put the sauce pan on the stove. Cook on medium high heat stirring constantly until it comes to a full rolling boil. Remove from heat. Quickly stir in egg white until well blended, then stir in vanilla. cool 20 minutes. serve warm or cold. makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LESLEE_357.

The nutritional information for low carb fluffy tapioka pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 71.5

• Total Fat: 1.6 g
• Cholesterol: 6.5 mg
• Sodium: 40.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for low carb fluffy tapioka pudding is Low Carb