Dessert

Snow Pudding is for Dessert.

Snow Pudding takes 5 minutes to prepare.

Snow Pudding takes 10 minutes to cook.

Snow Pudding makes 5 servings.

The ingredients for Snow Pudding are:

3/4 cup sugar
3 1/2 tbsp cornstarch
2 cups boiling water
juice of 1 lemon (3 tbsp bottled lemon juice)
2 beaten egg whites

2 egg yolks
1 tsp cornstarch
1/4 cup sugar
1 scant cup milk (1% in calculations)

Here is how you make Snow Pudding:

Beat egg whites until stiff and hold peaks.Mix cornstarch and sugar and stir in boiling water. Cook over medium heat until thick and clear. Stir in lemon juice, fold in egg whites gently, and pour in bowls.Blend egg yolks, cornstarch, and sugar. Add milk and cook over medium heat until thick. Pour into bowls in center of dish (makes sun on the snow).Chill.Serving Size: Makes 5-6 servings-5 used in calculationsNumber of Servings: 5Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Snow Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 236.0

• Total Fat: 2.8 g
• Cholesterol: 88.3 mg
• Sodium: 54.6 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 0.1 g
• Protein: 4.6 g