Tapoioca Pudding Recipe | Made From Scratch Recipes

The recipe Tapoioca Pudding

Tapoioca Pudding recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Tapoioca Pudding!

Tapoioca Pudding
Yum What Course Is Tapoioca Pudding? Tapoioca Pudding is for Dessert. How Long Does Tapoioca Pudding Recipe Take To Prepare? Tapoioca Pudding takes 5 minutes to prepare. How Long Does Tapoioca Pudding Recipe Take To Cook? Tapoioca Pudding takes 10 minutes to cook. How Many Servings Does Tapoioca Pudding Recipe Make? Tapoioca Pudding makes 2 servings. What Are The Ingredients For Tapoioca Pudding Recipe? The ingredients for Tapoioca Pudding are: 1 large Egg, fresh, whole, raw 2.50 cup Milk, nonfat .33 cup Granulated Sugar 0.19 cup Pearl Tapioca How Do I Make Tapoioca Pudding? Here is how you make Tapoioca Pudding: Mix allBring to boilServing Size:?Makes 2 What's The Nutritional Info For Tapoioca Pudding? The nutritional information for Tapoioca Pudding is: Servings Per Recipe: 2 Amount Per Serving Calories: 193.8 Total Fat: 2.7 g Cholesterol: 99.3 mg Sodium: 164.4 mg Total Carbs: 28.9 g Dietary Fiber: 0.1 g Protein: 13.6 g

Tapoioca Pudding

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Tapoioca Pudding is for Dessert.

Tapoioca Pudding takes 5 minutes to prepare.

Tapoioca Pudding takes 10 minutes to cook.

Tapoioca Pudding makes 2 servings.

The ingredients for Tapoioca Pudding are:

1 large Egg, fresh, whole, raw
2.50 cup Milk, nonfat
.33 cup Granulated Sugar
0.19 cup Pearl Tapioca

Here is how you make Tapoioca Pudding:

Mix allBring to boilServing Size:?Makes 2

The nutritional information for Tapoioca Pudding is: