Dessert

Eggless Tapioca Pudding is for Dessert.

Eggless Tapioca Pudding takes 2 minutes to prepare.

Eggless Tapioca Pudding takes 10 minutes to cook.

Eggless Tapioca Pudding makes 6 servings.

The ingredients for Eggless Tapioca Pudding are:

3 Tablespoons Minute Tapioca, dry
2 3/4 cup milk, 1%
1/3 cup white sugar
2 Tablespoons cornstarch
2 Tablespoons water
1 teaspoon pure vanilla extract

Here is how you make Eggless Tapioca Pudding:

Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutesCombine cornstarch & water in a small bowl.Bring to a slow boil over medium high heat, stirring constantly.Once bubbling, add cornstarch mixture and continue boiling for 1 minute.Remove from heat and add vanilla.Stir & allow to cool.Makes 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user DUKESWALKER.

The nutritional information for Eggless Tapioca Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.5

• Total Fat: 1.1 g
• Cholesterol: 5.6 mg
• Sodium: 49.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g