Dessert

Sago pudding (great for fall) is for Dessert.

Sago pudding (great for fall) takes 5 minutes to prepare.

Sago pudding (great for fall) takes 50 minutes to cook.

Sago pudding (great for fall) makes 8 servings.

The ingredients for Sago pudding (great for fall) are:

1 cup dry sago
1 tbsp butter
3 cups nonfat milk
2 cups water
5 tsp Splenda sweetener
1 tsp cinnamon
Vanilla essence

Here is how you make Sago pudding (great for fall):

Warm milk and butter on stove till butter has meltedSoak sago in boiled water while waiting for milk to boilWhen milk starts boiling add the sago with the water and keep stirring.When the mixture gets thicker add the Splenda, cinnamon and vanilla essence.Keep stirring until desired consistency is reached.Enjoy warm or let it cool down as a summer dessert.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWALLOWRAINBOWS.

The nutritional information for Sago pudding (great for fall) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.2

• Total Fat: 1.5 g
• Cholesterol: 5.6 mg
• Sodium: 59.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.3 g
• Protein: 3.2 g

The dietary needs meet for Sago pudding (great for fall) is Sugar Free