The recipe Saucy Hot Fudge Pudding

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Saucy Hot Fudge Pudding recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Saucy Hot Fudge Pudding!

Saucy Hot Fudge Pudding

Saucy Hot Fudge Pudding Recipe
Saucy Hot Fudge Pudding

This is a chocolatey dessert with cake on the top and pudding on the bottom. Excellent with vanilla pudding.

What Course Is Saucy Hot Fudge Pudding?

Saucy Hot Fudge Pudding is for Dessert.


How Long Does Saucy Hot Fudge Pudding Recipe Take To Prepare?

Saucy Hot Fudge Pudding takes 20 minutes to prepare.


How Long Does Saucy Hot Fudge Pudding Recipe Take To Cook?

Saucy Hot Fudge Pudding takes 45 minutes to cook.


How Many Servings Does Saucy Hot Fudge Pudding Recipe Make?

Saucy Hot Fudge Pudding makes 6 servings.


What Are The Ingredients For Saucy Hot Fudge Pudding Recipe?

The ingredients for Saucy Hot Fudge Pudding are:

1 cup all purpose flour
1 1/2 cups of sugar divided
2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter, melted
1/2 cup cocoa powder, divided
1/2 cup milk
1 tsp. vanilla
1/2 cup chopped nuts
1 1/2 cups hot water


How Do I Make Saucy Hot Fudge Pudding?

Here is how you make Saucy Hot Fudge Pudding:

In a 9 inch square cake pan combine flour, 3/4 cup of the sugar, baking powder and salt. Blend butter and 1/4 cup of the cocoa powder: add to dry ingredients along with milk and vanilla; mix well with a fork. Combine remaining 3/4 of a cup of sugar, 1/4 cup of the cocoa and nuts. Sprinkle over batter. Carefully pour hot water over all; do not stir. Bake in preheated 350 degree oven for 40 -45 min. Serve warm with ice cream or whipped cream if desired. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SUEJENN.


What's The Nutritional Info For Saucy Hot Fudge Pudding?

The nutritional information for Saucy Hot Fudge Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 496.8
  • Total Fat: 23.1 g
  • Cholesterol: 41.8 mg
  • Sodium: 275.5 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.9 g

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