The recipe Indian Pudding ~ Early American Recipe
Indian Pudding ~ Early American Recipe recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Indian Pudding ~ Early American Recipe!
Indian Pudding ~ Early American Recipe
- What Course Is Indian Pudding ~ Early American Recipe?
- How Long Does Indian Pudding ~ Early American Recipe Recipe Take To Prepare?
- How Long Does Indian Pudding ~ Early American Recipe Recipe Take To Cook?
- How Many Servings Does Indian Pudding ~ Early American Recipe Recipe Make?
- What Are The Ingredients For Indian Pudding ~ Early American Recipe Recipe?
- How Do I Make Indian Pudding ~ Early American Recipe?
- What's The Nutritional Info For Indian Pudding ~ Early American Recipe?
- What Type Of Cuisine Is Indian Pudding ~ Early American Recipe?
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Delicious! Indian pudding is a traditional New England Thanksgiving classic. It is a baked custard named "Indian Pudding" by the early settlers because it is made with what they called "Indian meal", corn meal. It can be traced back to the 1650s when milk became prevalent and molasses arrived on the scene courtesy of the Caribbeans who traded molasses for salt cod. 
What Course Is Indian Pudding ~ Early American Recipe?Indian Pudding ~ Early American Recipe is for Dessert. How Long Does Indian Pudding ~ Early American Recipe Recipe Take To Prepare?Indian Pudding ~ Early American Recipe takes 20 minutes to prepare. How Long Does Indian Pudding ~ Early American Recipe Recipe Take To Cook?Indian Pudding ~ Early American Recipe takes 120 minutes to cook. How Many Servings Does Indian Pudding ~ Early American Recipe Recipe Make?Indian Pudding ~ Early American Recipe makes 6 servings. What Are The Ingredients For Indian Pudding ~ Early American Recipe Recipe?The ingredients for Indian Pudding ~ Early American Recipe are: 1/4 C Corn Meal1 t Salt 1 C Cold Water 2 C Non Fat Scalded Milk 1 Egg, well-beaten 1/4 C Dark Brown Sugar or Splenda 1/2 C Molasses 1 T Butter 1 t Ground Cinnamon 1/2 t Ground Ginger 1/4 t Nutmeg 1 C Heavy Cream 1/2 C Raisins How Do I Make Indian Pudding ~ Early American Recipe?Here is how you make Indian Pudding ~ Early American Recipe: Preheat oven to 300 degrees F. 1. Combine & mix well cornmeal and salt. 2. Add cold water & stir thoroughly. 3. Stir in milk. 4. Boil mixture for 10 minutes, stirring constantly. 5. Combine & mix well egg, brown sugar, molasses, butter & spices in a bowl. 6. Stir this mixture into the boiling cornmeal. 7. Add raisins, if desired. 8. Pour mixture into a buttered casserole. 9. Bake for 30 minutes. 10. Stir in cream. 11. Bake 2 hours more. Serve hot with vanilla ice cream or whipped cream.Serving Size:?6What's The Nutritional Info For Indian Pudding ~ Early American Recipe?The nutritional information for Indian Pudding ~ Early American Recipe is:
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