Dessert

indian pudding (lightstyle!) is for Dessert.

indian pudding (lightstyle!) takes 15 minutes to prepare.

indian pudding (lightstyle!) takes 120 minutes to cook.

indian pudding (lightstyle!) makes 8 servings.

The ingredients for indian pudding (lightstyle!) are:

4 c milk (2%)
2/3 c molasses
1/2 c yellow cornmeal
2 eggs, lightly beaten
ginger, cinnamon, nutmeg to taste

Here is how you make indian pudding (lightstyle!):

preheat oven to 275, grease cooking pan, and bring pot of water to boil.boil milk, and gradually add cornmeal. stir constantly and simmer until thick. remove from heat and add molasses. cool, and add eggs and spices.pour into baking dish and put that in a larger pan, adding enough boiling water to be level with pudding.bake for 2 hours, and let cool before serving. especially good with ice cream!makes 8 servings. recipe adapted from my mom's. =)Number of Servings: 8Recipe submitted by SparkPeople user DANCINGSHOES.

The nutritional information for indian pudding (lightstyle!) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.5

• Total Fat: 3.7 g
• Cholesterol: 62.9 mg
• Sodium: 118.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.1 g
• Protein: 5.9 g