Dessert

Layered Pudding Love is for Dessert.

Layered Pudding Love takes 10 minutes to prepare.

Layered Pudding Love takes several minutes to cook.

Layered Pudding Love makes 9 servings.

The ingredients for Layered Pudding Love are:

10 Graham cracker rectangles
8 oz Philly fat free strawberry cream cheese (or your favorite flavor)
1 sm pkg Jello sugar-free pudding (use your favorite)
2 cups skim milk
about 14 tbsp sugar free peach preserves (I use my own homemade with Splenda)

Here is how you make Layered Pudding Love:

Put Philly out to soften. Mix pudding with 2 cups of skim milk, according to package directions. Allow pudding to sit for about 5 minutes. Place 3 1/2 graham cracker rectangles in the bottom of an 8" glass dish. Spread softened Philly over the first layer of graham crackers. Place another 3 1/2 graham cracker rectangles over the cream cheese. Spoon prepared pudding over the second layer of crackers. Place another 3 1/2 graham cracker rectangles over the pudding. Spoon the peach preserves over the last layer of crackers. Put in the refridgerator for about 15 minutes or until you are ready to serve.This works with just about any flavor that you like. I'm sure it would be good with strawberry preserves and strawberry cream cheese too.Serving Size: makes 9 2 1/2" squaresNumber of Servings: 9Recipe submitted by SparkPeople user JUDYJAY.

The nutritional information for Layered Pudding Love is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 138.0

• Total Fat: 1.6 g
• Cholesterol: 4.2 mg
• Sodium: 264.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.4 g
• Protein: 6.0 g

The dietary needs meet for Layered Pudding Love is Sugar Free