Dessert

Light Key-Lime Pudding is for Dessert.

Light Key-Lime Pudding takes 5 minutes to prepare.

Light Key-Lime Pudding takes 6 minutes to cook.

Light Key-Lime Pudding makes 6 servings.

The ingredients for Light Key-Lime Pudding are:

1 ½ cups fat free plain soymilk
2 tsp vanilla
1/2 cup sugar
1/4 cup cornstarch
1/4 cup Key lime juice
1/2 teaspoon finely grated lime peel
2 cups thawed fat-free whipped topping (optional)

Here is how you make Light Key-Lime Pudding:

In 1-quart saucepan stir together soymilk, sugar, cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved.Heat to just under boiling, stirring constantly.Cook 1 minute, continuing to stir.Remove from heat and cool.Cover surface of pudding mixture with plastic wrap to prevent skin from forming.Refrigerate until cold. Serve with whipped topping if desired.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Light Key-Lime Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 43.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g

The dietary needs meet for Light Key-Lime Pudding is Lactose Free