Dessert

Grape Nut Maple Pudding is for Dessert.

Grape Nut Maple Pudding takes 20 minutes to prepare.

Grape Nut Maple Pudding takes 60 minutes to cook.

Grape Nut Maple Pudding makes 10 servings.

The ingredients for Grape Nut Maple Pudding are:

32.0 oz/4 cups Bolthouse Farms vanilla plant milk
5.0 large Egg, fresh, whole, raw
1.5 tbsp Vanilla Extract
0.5 cup Granulated Sugar
1.0 tsp Nutmeg, ground
1.0 cup GrapeNuts cereal
1/2 cup Maple Syrup (1/2cup)
1/4 t of fine salt
[I used a rolling pin to crush pink salt finer.]

Here is how you make Grape Nut Maple Pudding:

Line 9x9 with butter, sprinkle grapenuts in pan, pour maple syrup over it, let stand. Cook plant Milk til almost a boil take off heat & pour a little bit over grape nuts let sit for 5 min. While rest of plant milk is cooling, crack all eggs in a blender pulse for a bit add in sugar, vanilla, salt till all mixed then slowly add plant milk in 4 stages blending while adding. Pour the mixture over grape nuts & maple syrup place item[s] in a water bath using boiling water. Place carefully in the oven set 275 for 1hr or till knife comes out clean let cool & enjoy.Serving Size: .5 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user STAYIN32DD.

The nutritional information for Grape Nut Maple Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.9

• Total Fat: 4.7 g
• Cholesterol: 98.6 mg
• Sodium: 146.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.4 g
• Protein: 8.4 g