The recipe Vanilla Orange Chia Pudding

Made From Scratch Recipes

Vanilla Orange Chia Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vanilla Orange Chia Pudding!

Vanilla Orange Chia Pudding

Vanilla Orange Chia Pudding Recipe
Vanilla Orange Chia Pudding

http://amberperrypatterns.com/wordpress/chia-pudding-recipe/1063

Vanilla Orange Chia Pudding

What Course Is Vanilla Orange Chia Pudding?

Vanilla Orange Chia Pudding is for Dessert.


How Long Does Vanilla Orange Chia Pudding Recipe Take To Prepare?

Vanilla Orange Chia Pudding takes several minutes to prepare.


How Long Does Vanilla Orange Chia Pudding Recipe Take To Cook?

Vanilla Orange Chia Pudding takes several minutes to cook.


How Many Servings Does Vanilla Orange Chia Pudding Recipe Make?

Vanilla Orange Chia Pudding makes 8 servings.


What Are The Ingredients For Vanilla Orange Chia Pudding Recipe?

The ingredients for Vanilla Orange Chia Pudding are:

Place in a 1 quart jar, with a lid, and shake to combine:
2 1/2 C. almond milk (coconut milk or almont/cocunut milk also work)
3 T. honey (I think maple syrup might be nice too)
1/4 ? 1/2 t. vanilla
pinch of salt

Add and shake again:
1/2 C. chia seeds
1/2 t. orange zest, finely chopped


How Do I Make Vanilla Orange Chia Pudding?

Here is how you make Vanilla Orange Chia Pudding:

Allow to stand in the fridge 5 or more hours (overnight is good). Shake or stir occasionally. Once the jell begins to form the seeds in that area tend to clump up a bit. A good shake redistributes everything nicely without destroying the jell.Serve as is or topped with fruit, slivered almonds, drizzled with honey, or whatever delicious additions sound good to you!Serving Size: makes 8 1/2C servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARIGOLDILOCKS.


What's The Nutritional Info For Vanilla Orange Chia Pudding?

The nutritional information for Vanilla Orange Chia Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.3 g

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