Dessert

Pecan Pudding is for Dessert, Dinner.

Pecan Pudding takes 10 minutes to prepare.

Pecan Pudding takes 40 minutes to cook.

Pecan Pudding makes 12 servings.

The ingredients for Pecan Pudding are:

2 eggs
1 C. sugar
1/2 C. butter or margarine
1 T. cocoa
1/2 C. flour
1 C. pecans
1 tsp. vanilla

Here is how you make Pecan Pudding:

Beat eggs and sugar until combined, melt butter with cocoa then add to egg mixture. Stir in flour and nuts, then add vanilla. Bake in 9 inch square pan, in a pan of water at 350 degrees for 30-40 minutes. Serve plain or with whipped cream or ice cream. This will have a cake/pudding consistency. I like mine baked for 40 minutes, some like it less.This recipe serves 12. It can be easily doubled using a 9 X13" pan.Number of Servings: 12Recipe submitted by SparkPeople user ROBINSUSAN.

The nutritional information for Pecan Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.8

• Total Fat: 10.4 g
• Cholesterol: 35.4 mg
• Sodium: 45.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g