Dessert

GastriKate's Persimmon Pudding is for Dessert.

GastriKate's Persimmon Pudding takes 15 minutes to prepare.

GastriKate's Persimmon Pudding takes 60 minutes to cook.

GastriKate's Persimmon Pudding makes 11 servings.

The ingredients for GastriKate's Persimmon Pudding are:

3 large Egg, fresh, whole, raw
2 tsp Cinnamon, ground
1 tsp Ginger, ground
0.50 tsp Nutmeg, ground
0.50 tsp Salt
1 cup (not packed) Raisins
1 tsp Baking Powder
1 tsp Baking Soda
1 cup Granulated Sugar
2.50 cup Yogurt Plain Greek Yogurt, non-fat
1 cup Flour - Gold medal all purpose flour
6 serving Persimmon (1 fruit 2-1/2" dia x 3-1/2" high)
0.25 cup Butter, salted
.25 cup Cream Cheese

Here is how you make GastriKate's Persimmon Pudding:

Preheat oven to 325?F.Grease a 9x9 baking pan.Puree persimmons (you should have 2 cups).Whisk together dry ingredients in one bowl.Whisk together wet ingredients in another bowl.Blend the two together. Pour into baking pan.Bake for one hour.Serving Size:?Makes 12 servings

The nutritional information for GastriKate's Persimmon Pudding is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 318.1

• Total Fat: 7.6 g
• Cholesterol: 67.8 mg
• Sodium: 355.5 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 4.4 g
• Protein: 9.4 g