Dessert

Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup is for Dessert.

Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup takes 10 minutes to prepare.

Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup takes 20 minutes to cook.

Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup makes 12 servings.

The ingredients for Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup are:

Kraft Minute Tapioca (dry measure before cooking), 9TBSP
Dole Crushed Pineapple 8oz can Serving = 1/2 cup, 1 cup
Granulated Sugar, .67 cup
Milk, 2%, 5.5 cup
Fresh Egg, Eggland Best, Serving 1 Large, 2 serving
Vanilla Extract, 2 tsp

Here is how you make Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup:

Mix sugar, tapioca, mil & egg in medium saucepan, let stand 5 minutes. Cook on medium heat, stirring constantly until mixture comes to a full boil. (Pudding thickens as it cools) Remove from heat, stir in vanilla. Cool 20 minutes, stir in well drained crushed pineapple. Refridgerate. Makes 12 - 1/2 cup servingsNumber of Servings: 12

The nutritional information for Tapioca Pudding with Crushed Pineapple Serving = 1/2 cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.4

• Total Fat: 2.9 g
• Cholesterol: 38.1 mg
• Sodium: 56.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.2 g
• Protein: 4.9 g