Dessert

Half Hour Pudding II is for Dessert.

Half Hour Pudding II takes 15 minutes to prepare.

Half Hour Pudding II takes 35 minutes to cook.

Half Hour Pudding II makes 6 servings.

The ingredients for Half Hour Pudding II are:

Pudding:
1/2 cup white flour
1/2 cup whole wheat flour
1/4 cup granulated sugar
2 tsp. baking powder
1/4 tsp salt
1/2 cup milk or more if needed to bind
1/2 cup raisins

Sauce:
1 cup boiling water
1/2 cup brown sugar
1 tsp. butter
1 tsp. vanilla extract

Here is how you make Half Hour Pudding II:

Mix pudding and put in a greased pan(round casserole with lid), make sauce in same bowl and pour on the top of pudding. Put on lid. Bake at 350F for 35 minutes.*Originally this recipe is made with all white flour, 1/3 cup white sugar,up to a cup of raisins, and the sauce had 2 cups water, and 1 cup brown sugar. I have tried to shave off a few calories, without losing flavor, and texture. The sauce falls to the bottom of dish, and until cooked looks disappointing. Still a pleasant dessert, but not overly sweet. I added fat free cool whip to serve.Number of Servings: 6Recipe submitted by SparkPeople user KITKAT1982.

The nutritional information for Half Hour Pudding II is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.3

• Total Fat: 1.4 g
• Cholesterol: 2.7 mg
• Sodium: 280.3 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g