Dessert

MED Date and brandy pudding is for Dessert.

MED Date and brandy pudding takes 15 minutes to prepare.

MED Date and brandy pudding takes 45 minutes to cook.

MED Date and brandy pudding makes 6 servings.

The ingredients for MED Date and brandy pudding are:

Batter ingredients
1 cup Flour, whole grain
1 medium Egg, fresh, whole, raw
7 date Dates
2 tbsp Honey
3 tbsp Extra Virgin Olive Oil (resreve 1 for sauce)
1 tbsp Bicarbonate of Soda (by LIZZY63)
1 tsp Baking Powder
0.25 tsp Cinnamon, ground
0.25 tsp Allspice
2 tbsp Bragg Apple Cider Vinegar
1.5 cup boiling Water, tap

Sauce ingredients:
1 cup boiling water
1 TBSPN honey
1 TBSPN brandy
1 TBSPN olive oil
10 mL Lemon Juice
0.25 tsp Cinnamon, ground
0.25 tsp Allspice

Here is how you make MED Date and brandy pudding:

Batter: Soak dates in 0.5 cup of boiling waterAdd flour, egg, 3 TBSPN oil, 2 TBSPN honey, bicarbonate of soda and baking powder to a mixing bowl. Add soaked dates and water. Mix wellPour into baking dish and bake in a pre-heated oven at 180? Celsius.Sauce:Mix all sauce ingredients together and boil over medium heat while pudding is baking.Pour over pudding after 45 minutes of baing and leave to cool downServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JACEUG.

The nutritional information for MED Date and brandy pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.3

• Total Fat: 10.5 g
• Cholesterol: 27.3 mg
• Sodium: 94.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.4 g
• Protein: 4.0 g