The recipe 17 Day Diet, Cycle 1: Snickerdoodle Pudding

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17 Day Diet, Cycle 1: Snickerdoodle Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like 17 Day Diet, Cycle 1: Snickerdoodle Pudding!

17 Day Diet, Cycle 1: Snickerdoodle Pudding

17 Day Diet, Cycle 1: Snickerdoodle Pudding Recipe
17 Day Diet, Cycle 1: Snickerdoodle Pudding

I found the original recipe on a blog (thedoctorstv.com) and changed it slightly - I really love desserts, so this version is sweeter.

What Course Is 17 Day Diet, Cycle 1: Snickerdoodle Pudding?

17 Day Diet, Cycle 1: Snickerdoodle Pudding is for Dessert.


How Long Does 17 Day Diet, Cycle 1: Snickerdoodle Pudding Recipe Take To Prepare?

17 Day Diet, Cycle 1: Snickerdoodle Pudding takes 5 minutes to prepare.


How Long Does 17 Day Diet, Cycle 1: Snickerdoodle Pudding Recipe Take To Cook?

17 Day Diet, Cycle 1: Snickerdoodle Pudding takes several minutes to cook.


How Many Servings Does 17 Day Diet, Cycle 1: Snickerdoodle Pudding Recipe Make?

17 Day Diet, Cycle 1: Snickerdoodle Pudding makes 2 servings.


What Are The Ingredients For 17 Day Diet, Cycle 1: Snickerdoodle Pudding Recipe?

The ingredients for 17 Day Diet, Cycle 1: Snickerdoodle Pudding are:

1 Large container 0% Fage (17.6oz)
6 Packets Truvia Natural Sweetener
2 tsp Vanilla Extract
2 tsp Cinnamon, ground
A dash of Allspice
A dash of ground cloves


How Do I Make 17 Day Diet, Cycle 1: Snickerdoodle Pudding?

Here is how you make 17 Day Diet, Cycle 1: Snickerdoodle Pudding:

Let the Fage sit out to reach room temperature. Then thoroughly whisk all ingredients together in a small mixing bowl.Serving Size: 2 equal servingsNumber of Servings: 2Recipe submitted by SparkPeople user JKHAMPSON.


What's The Nutritional Info For 17 Day Diet, Cycle 1: Snickerdoodle Pudding?

The nutritional information for 17 Day Diet, Cycle 1: Snickerdoodle Pudding is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.2 g

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