Dessert

Steamed Pudding is for Dessert.

Steamed Pudding takes 10 minutes to prepare.

Steamed Pudding takes 60 minutes to cook.

Steamed Pudding makes 6 servings.

The ingredients for Steamed Pudding are:

Ingredients:
Craig's Strawberry Lite Fruit Spread 10g, 14 serving
*Margarine, Meadowlea Lite, 50 gram(s)
Brown Sugar, .5 cup, packed
*Flour, white, 1.25 cup
*Wheatgerm, 5 tbsp
*Meadow Fresh CalciTrim, 0.5 cup
Baking Powder, 1 tsp
I egg

Here is how you make Steamed Pudding:

Grease pudding bowl, spread jam in the base. Beat margarine, sugar and egg till smooth and creamy. Sift in flour, baking powder, mix in wheatgerm and milk. Spread carefully on top of the jam. Put on lid or foil, put in deep pot with at least 5cm of boiling water around it. Put the lid on the pan, simmer on low for one hour. Run a knife around the edge before tipping onto serving plate. Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DORAYAKI.

The nutritional information for Steamed Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.2

• Total Fat: 5.4 g
• Cholesterol: 27.1 mg
• Sodium: 123.5 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 0.7 g
• Protein: 5.0 g

The dietary needs meet for Steamed Pudding is Vegetarian