Dessert

Steamed Sponge pudding is for Dessert.

Steamed Sponge pudding takes 10 minutes to prepare.

Steamed Sponge pudding takes 30 minutes to cook.

Steamed Sponge pudding makes 3 servings.

The ingredients for Steamed Sponge pudding are:

25g butter
1/8 C sugar
1 egg
1 Tbls jam (any flavour)
1/2 C plain flour
1/2 tsp Baking powder
pinch salt
1/2 tsp baking soda
1/4 C milk

Here is how you make Steamed Sponge pudding:

Cream butter and sugar until light and fluffy. Add egg, beating well. Stir in jam. Sift flour, baking powder and salt into creamed mixture then fold in. Dissolve soda in milk and add to mixture. Spoon mixture into a greased 2-capacity pudding basin. Cover and steam for 30 mins or until it is firm to touch.Fruit or golden syrup can be added to the bottom of the basin before adding mixture. These are not included in nutritional values.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user BECKYBOO08.

The nutritional information for Steamed Sponge pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 194.6

• Total Fat: 8.5 g
• Cholesterol: 54.7 mg
• Sodium: 426.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g