Dessert

Cinnamon Tapioca Pudding (Less sugar) is for Dessert.

Cinnamon Tapioca Pudding (Less sugar) takes 5 minutes to prepare.

Cinnamon Tapioca Pudding (Less sugar) takes 20 minutes to cook.

Cinnamon Tapioca Pudding (Less sugar) makes 6 servings.

The ingredients for Cinnamon Tapioca Pudding (Less sugar) are:

1/4 cup granulated white sugar
3 TBS minute tapioca
2 3/4 cup skim milk
1/4 cup egg substitute
1 tsp vanilla extract
1/2 tsp ground cinnamon

Here is how you make Cinnamon Tapioca Pudding (Less sugar):

Mix the sugar, tapioca ,milk, cinnamon and egg substitute in a medium saucepan. Let stand for about 5 minutes. Place on medium heat and bring to a full boil, stirring often. Remove from heat and add vanilla. Cool for 20-30 minutes. Stir again and pour 1/2 cup portions into small dessert cups. Refrigerate until serving. You may add sliced bananas, fresh berries or a teaspoon of jam to the pudding for variety. Leftovers should be refrigerated.Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATTIDIME.

The nutritional information for Cinnamon Tapioca Pudding (Less sugar) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.1

• Total Fat: 0.2 g
• Cholesterol: 2.2 mg
• Sodium: 75.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.1 g
• Protein: 4.9 g