Dessert

Low Sugar Choco PB Pudding Dessert is for Dessert.

Low Sugar Choco PB Pudding Dessert takes several minutes to prepare.

Low Sugar Choco PB Pudding Dessert takes several minutes to cook.

Low Sugar Choco PB Pudding Dessert makes 6 servings.

The ingredients for Low Sugar Choco PB Pudding Dessert are:

1 package fat free sugar free instant chocolate pudding
2 cups skim milk
1 cup sugar free Cool Whip
2 TB low sugar peanut butter

Here is how you make Low Sugar Choco PB Pudding Dessert:

Make chocolate pudding according to package directions (mix with milk and beat with wire wisk for two minutes). In a separate bowl, combine Cool Whip and peanut butter. Layer half of the pudding in the bottom of 6 parfait glasses, or a glass serving bowl, followed with the Cool Whip mixture and topped with the rest of the pudding mixture. For presentation, you may put a dap of Cool Whip on the top if each parfait glass and sprinkle with peanuts. Makes 6 just over half cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AATKINSON13.

The nutritional information for Low Sugar Choco PB Pudding Dessert is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 236.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g