Dessert

Sugar-Free Pearl Tapioca Pudding is for Dessert.

Sugar-Free Pearl Tapioca Pudding takes several minutes to prepare.

Sugar-Free Pearl Tapioca Pudding takes several minutes to cook.

Sugar-Free Pearl Tapioca Pudding makes 8 servings.

The ingredients for Sugar-Free Pearl Tapioca Pudding are:

3 cups 1% milk
1/2 cup pearl tapioca
1 cup Splenda No Calorie Sweetener
1/2 cup Egg Beaters egg substitute
1 T. vanilla extract

Here is how you make Sugar-Free Pearl Tapioca Pudding:

Combine milk, tapioca, and Splenda. Cook over medium low heat just until slight boiling; stirring constantly. Add small amount of hot mixture to egg substitute mixing thoroughly; return to hot mixture and cook 5 minutes longer or until starting to thicken. Remove from heat and stir in vanilla. Cool or serve warm.Number of Servings: 8Recipe submitted by SparkPeople user 1OFTHOSEBAERS.

The nutritional information for Sugar-Free Pearl Tapioca Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.5

• Total Fat: 0.9 g
• Cholesterol: 4.7 mg
• Sodium: 69.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.1 g
• Protein: 4.6 g