Dessert

Tapioca Pudding, no sugar and lowfat is for Dessert.

Tapioca Pudding, no sugar and lowfat takes 5 minutes to prepare.

Tapioca Pudding, no sugar and lowfat takes 5 minutes to cook.

Tapioca Pudding, no sugar and lowfat makes 4 servings.

The ingredients for Tapioca Pudding, no sugar and lowfat are:

3 tbsp Kraft Minute tapioca
2 3/4 cup Milk, 1%
1/4 cup Egg substitute, liquid (Egg Beaters)
1 tsp Vanilla Extract
1/3 c Splenda No Calorie Sweetener

Here is how you make Tapioca Pudding, no sugar and lowfat:

Whisk egg beaters and milk in Medium saucepan until blended. Stir in Splenda and tapioca. Let stand for 5 minutes.Bring to full boil (a boil that doesnt stop bubbling when stirred) on medium heat, stirring constantly. Remove from heat. Stir in vanilla.Cool 20 minutes: stir. Serve warm or chill. Keep refrigerated.Serving Size:?makes 4 servings approx 3/4 c

The nutritional information for Tapioca Pudding, no sugar and lowfat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.5

• Total Fat: 1.7 g
• Cholesterol: 8.3 mg
• Sodium: 104.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g