Dessert

Copycat Swiss Miss Tapioca Pudding is for Dessert.

Copycat Swiss Miss Tapioca Pudding takes several minutes to prepare.

Copycat Swiss Miss Tapioca Pudding takes several minutes to cook.

Copycat Swiss Miss Tapioca Pudding makes 4 servings.

The ingredients for Copycat Swiss Miss Tapioca Pudding are:

2 1/2 cup 2% milk
2 tbs cornstarch
1/2 cup fat free sweetened condensed milk
2 1/2 tbs tapioca
1/2 tsp vanilla
dash salt

Here is how you make Copycat Swiss Miss Tapioca Pudding:

Combine the cornstarch with the fat free milk in a medium saucepan and whisk thoroughly to dissolve the cornstarch. Add the sweetened condensed milk, salt and tapioca to the pan. Stir until smooth and then set the pan aside for 5 minutes. After 5 minutes, bring the mixture to a boil over medium low heat, stirring constantly until it thickens, then cover and remove from heat. Let the pudding sit, covered, for 20 minutes. Stir in the vanilla, then transfer the pudding to serving cups. Cover the cups with plastic wrap and let them chill for at least 2 to 3 hours before serving. Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Copycat Swiss Miss Tapioca Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.5

• Total Fat: 3.0 g
• Cholesterol: 17.3 mg
• Sodium: 117.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g