Dessert

Steamed Golden Syrup pudding is for Dessert.

Steamed Golden Syrup pudding takes 20 minutes to prepare.

Steamed Golden Syrup pudding takes 90 minutes to cook.

Steamed Golden Syrup pudding makes 6 servings.

The ingredients for Steamed Golden Syrup pudding are:

80ml Golden Syrup
175g Self raising flour
75g butter
zest of 1 lemon
pinch of salt
1 egg
100ml milk

Here is how you make Steamed Golden Syrup pudding:

Grease a 1 litre pudding basin and pour goloden syrup into the bottom.Sieve flour into a bowl then add the butter, sugar, lemon zest and salt. Rub together until mixture resembles breadcrumbs. This can be done in a food processor.Place egg in a seperate bowl and whisk until smooth, then add milk and whisk to combine.Pour egg mixture into flour mixture and beat well for approximately 10 minutes. Pour mixture into the pudding basin and cover.place in a large saucepan of simmering water, cook for 1 1/2 hours.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BECKYBOO08.

The nutritional information for Steamed Golden Syrup pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.7

• Total Fat: 11.4 g
• Cholesterol: 27.5 mg
• Sodium: 353.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.1 g