The recipe Kenyan Tapioca Pudding

Made From Scratch Recipes

Kenyan Tapioca Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Kenyan Tapioca Pudding!

Kenyan Tapioca Pudding

Kenyan Tapioca Pudding Recipe
Kenyan Tapioca Pudding

What Course Is Kenyan Tapioca Pudding?

Kenyan Tapioca Pudding is for Dessert.


How Long Does Kenyan Tapioca Pudding Recipe Take To Prepare?

Kenyan Tapioca Pudding takes several minutes to prepare.


How Long Does Kenyan Tapioca Pudding Recipe Take To Cook?

Kenyan Tapioca Pudding takes several minutes to cook.


How Many Servings Does Kenyan Tapioca Pudding Recipe Make?

Kenyan Tapioca Pudding makes 8 servings.


What Are The Ingredients For Kenyan Tapioca Pudding Recipe?

The ingredients for Kenyan Tapioca Pudding are:

2 cups water
1/4 tsp salt
1/3 cup quick-cooking tapioca
1/2 cup agave nectar (or sugar)
2 cups crushed pineapple
1 tbsp lemon juice


How Do I Make Kenyan Tapioca Pudding?

Here is how you make Kenyan Tapioca Pudding:

Bring water to a slow boil over medium-high heat. Remove from heat and stir in salt, tapioca, and sweetener. Stir until thickened. Fold in pineapple and lemon juice.Serving Size: Makes 8 1/2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user PAULA2099.


What's The Nutritional Info For Kenyan Tapioca Pudding?

The nutritional information for Kenyan Tapioca Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

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