Dessert

L.R. Tapioca Pudding is for Dessert.

L.R. Tapioca Pudding takes several minutes to prepare.

L.R. Tapioca Pudding takes several minutes to cook.

L.R. Tapioca Pudding makes 16 servings.

The ingredients for L.R. Tapioca Pudding are:

5 cups water
pinch of salt
1 cup baby pearl tapioca
2/3 cup sugar
4 T. Jello flavor of choice
1 cup chopped strawerries fresh or frozen
2 T. sugar
1/2 cup heavy whipping cream
1 T. sugar
1/2 tsp. vanilla
pinch of salt

Here is how you make L.R. Tapioca Pudding:

Bring water and salt to a boil. Add tapioca and bring back to a boil. Take off heat but keep warm, stirring occasionally until tapioca is clear. You can heat up briefly to keep warm if neccessary. It will take about 1 hour or a little more until tapioca is clear. Stir in sugar and jello. Stir until dissolved. Let cool, stirring occasionaly. Chill for several hours. In a small bowl, mix strawberries with 2 T. sugar until sugar is dissolved. Add to the chilled tapioca. In another bowl, mix cream 1 T. sugar, vanilla and pinch of salt. Chill in the freezer for a few minutes along with you beaters. Remove from freezer and beat cream until it holds soft peaks. Fold into tapioca. Serving Size: makes 16- 100g servings.Number of Servings: 16Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Tapioca Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.6

• Total Fat: 2.7 g
• Cholesterol: 10.1 mg
• Sodium: 15.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g