Dessert

Large Pearl Tapioca pudding is for Dessert.

Large Pearl Tapioca pudding takes 15 minutes to prepare.

Large Pearl Tapioca pudding takes 60 minutes to cook.

Large Pearl Tapioca pudding makes 12 servings.

The ingredients for Large Pearl Tapioca pudding are:

4 C non fat milk, divided
1 C pearl tapioca
3/4 C sugar
1 t vanilla extract
5 eggs, separated
1 t salt

Here is how you make Large Pearl Tapioca pudding:

Soak the tapioca pearls overnight in 1 c milk. In a double boiler over simmering water, heat the milk soaked tapioca and the other 3 C milk ffor 1 hour, stirring occasionally. Add the sugar and and salt, stirring to combine.Separate the eggs, and beat the egg whites until stiff. Stir some of the hot mixture gradually into the egg yolks, and then add this to the hot tapioca. Stir until well thickened. Fold in the egg whites, and chill. May serve warm- we like it like that.Makes approx. 12 1/2 C servings.Number of Servings: 12Recipe submitted by SparkPeople user ADKMRS..

The nutritional information for Large Pearl Tapioca pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.4

• Total Fat: 2.2 g
• Cholesterol: 90.2 mg
• Sodium: 262.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g