Dessert

Mom's Tapioca Pudding is for Dessert.

Mom's Tapioca Pudding takes 6 minutes to prepare.

Mom's Tapioca Pudding takes 10 minutes to cook.

Mom's Tapioca Pudding makes 6 servings.

The ingredients for Mom's Tapioca Pudding are:

1.5 cup Half and Half Cream
1.25 cup Milk Reduced Fat Milk 2% Great Value
1 large Egg, fresh, whole, raw
3 Tbsp.Pearl Tapioca
1 tsp Vanilla Extract
0.33 cup Granulated Sugar

Here is how you make Mom's Tapioca Pudding:

Combine half and half, milk, and egg in sauce pan and whisk until well combined. Add sugar and tapioca. Let sit for 5 minutes. Bring to a boil over medium heat. Remove from heat, add vanilla, and let sit for 20 minutes.Serving Size: Makes six 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EPHRAIMSGLAMMA.

The nutritional information for Mom's Tapioca Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.6

• Total Fat: 8.7 g
• Cholesterol: 59.4 mg
• Sodium: 63.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g