Dessert

Tapioca Pudding, Home made is for Dessert.

Tapioca Pudding, Home made takes 10 minutes to prepare.

Tapioca Pudding, Home made takes 30 minutes to cook.

Tapioca Pudding, Home made makes 12 servings.

The ingredients for Tapioca Pudding, Home made are:

Egg, fresh, 4 large (remove)
*Pearl Tapioca, 1 cup (remove)
Vanilla Extract, 1 tsp (remove)
Granulated Sugar, 2 cup (remove)
Milk, 1%, 12 cup (remove)

Here is how you make Tapioca Pudding, Home made:

Mix sugar, tapioca, milk and egg in large pot. Let stand 30 min.Cook on medium heat stirring constantly, until mixture comes to FULL BOIL (a boil that doesn't stop bubbling when stirring). (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 1 hour, stirring periodically. Serve warm or cool. I often add flaked coconut and 1 tsp of coconut extract.Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARILYNRM.

The nutritional information for Tapioca Pudding, Home made is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.7

• Total Fat: 4.1 g
• Cholesterol: 73.9 mg
• Sodium: 130.9 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 0.1 g
• Protein: 10.3 g