The recipe Mrs Beeton's Manchester Pudding (tart)
Mrs Beeton's Manchester Pudding (tart) recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Mrs Beeton's Manchester Pudding (tart)!
Mrs Beeton's Manchester Pudding (tart)
- What Course Is Mrs Beeton's Manchester Pudding (tart)?
- How Long Does Mrs Beeton's Manchester Pudding (tart) Recipe Take To Prepare?
- How Long Does Mrs Beeton's Manchester Pudding (tart) Recipe Take To Cook?
- How Many Servings Does Mrs Beeton's Manchester Pudding (tart) Recipe Make?
- What Are The Ingredients For Mrs Beeton's Manchester Pudding (tart) Recipe?
- How Do I Make Mrs Beeton's Manchester Pudding (tart)?
- What's The Nutritional Info For Mrs Beeton's Manchester Pudding (tart)?
- What Type Of Cuisine Is Mrs Beeton's Manchester Pudding (tart)?
Mrs Beeton's Manchester Pudding (tart) |
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I made this but used oat pastry instead and found that it was enough to make 2 pies What Course Is Mrs Beeton's Manchester Pudding (tart)?Mrs Beeton's Manchester Pudding (tart) is for Dessert. How Long Does Mrs Beeton's Manchester Pudding (tart) Recipe Take To Prepare?Mrs Beeton's Manchester Pudding (tart) takes 50 minutes to prepare. How Long Does Mrs Beeton's Manchester Pudding (tart) Recipe Take To Cook?Mrs Beeton's Manchester Pudding (tart) takes 60 minutes to cook. How Many Servings Does Mrs Beeton's Manchester Pudding (tart) Recipe Make?Mrs Beeton's Manchester Pudding (tart) makes 16 servings. What Are The Ingredients For Mrs Beeton's Manchester Pudding (tart) Recipe?The ingredients for Mrs Beeton's Manchester Pudding (tart) are: 3 oz plain breadcrumbs0.5 pint milk a strip or 2 of lemon peel 4 eggs (2 whole eggs and 2 yolks) 2 oz light margarine sugar, to taste (I used about 1 dessertspoon) 1 serving oat pastry or other is fine 6 tbsp jam 3 tbsp brandy How Do I Make Mrs Beeton's Manchester Pudding (tart)?Here is how you make Mrs Beeton's Manchester Pudding (tart): Grease 2x 8" pie dishesFlavour the milk with the lemon peel, by infusing it in the milk for about 1/2 hour. Strain it onto the breadcrumbs and boil it for 2-3 minutes.Add the eggs, margarine, sugar and brandy. Stir all these well together.Cover the bases of the 2 pie dishes with the pastry and spread over with a layer of jam (3 tbsp for each dish).Pour the mixture on the top of the jam and bake for about 1 hour.200C/Gas6/400F/Fan 180Serves 16 (8 slices from each pie)Number of Servings: 16Recipe submitted by SparkPeople user SHIRHPP.What's The Nutritional Info For Mrs Beeton's Manchester Pudding (tart)?The nutritional information for Mrs Beeton's Manchester Pudding (tart) is:
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