Dessert

Mrs Beeton's Manchester Pudding (tart) is for Dessert.

Mrs Beeton's Manchester Pudding (tart) takes 50 minutes to prepare.

Mrs Beeton's Manchester Pudding (tart) takes 60 minutes to cook.

Mrs Beeton's Manchester Pudding (tart) makes 16 servings.

The ingredients for Mrs Beeton's Manchester Pudding (tart) are:

3 oz plain breadcrumbs
0.5 pint milk
a strip or 2 of lemon peel
4 eggs (2 whole eggs and 2 yolks)
2 oz light margarine
sugar, to taste (I used about 1 dessertspoon)
1 serving oat pastry or other is fine
6 tbsp jam
3 tbsp brandy

Here is how you make Mrs Beeton's Manchester Pudding (tart):

Grease 2x 8" pie dishesFlavour the milk with the lemon peel, by infusing it in the milk for about 1/2 hour. Strain it onto the breadcrumbs and boil it for 2-3 minutes.Add the eggs, margarine, sugar and brandy. Stir all these well together.Cover the bases of the 2 pie dishes with the pastry and spread over with a layer of jam (3 tbsp for each dish).Pour the mixture on the top of the jam and bake for about 1 hour.200C/Gas6/400F/Fan 180Serves 16 (8 slices from each pie)Number of Servings: 16Recipe submitted by SparkPeople user SHIRHPP.

The nutritional information for Mrs Beeton's Manchester Pudding (tart) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.0

• Total Fat: 4.5 g
• Cholesterol: 1.3 mg
• Sodium: 70.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g