Dessert

Tiramisu Pudding is for Dessert.

Tiramisu Pudding takes 40 minutes to prepare.

Tiramisu Pudding takes several minutes to cook.

Tiramisu Pudding makes 12 servings.

The ingredients for Tiramisu Pudding are:

• 1/3 cup free fat free Suisse mocha flavor coffee mix (like General Foods International Coffee), divided
• 2 tablespoons hot water
• 1 - 3 ounce package lady fingers, split
• 2-1/2 cups cold skim milk, divided
• 1 - 8 ounce tub fat free cream cheese
• 2 packages (4-serving size each) vanilla flavor fat free, sugar free instant pudding & pie filling
• 1 cup thawed light whipped topping

Here is how you make Tiramisu Pudding:

Dissolve 1 tablespoon of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers.Line bottom and side of shallow 2-quart dessert dish with ladyfingers.Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container and cover. Blend on medium speed until smooth. Add pudding mixes and remaining 2 cups milk; cover. Blend on medium speed until smooth. Carefully pour into lined bowl. Top with whipped topping.Refrigerate at least 3 hours or until set. Just before serving, sprinkle with additional undissolved flavored instant coffee, if desired.Number of Servings: 12Recipe submitted by SparkPeople user TWEETTY.

The nutritional information for Tiramisu Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.2

• Total Fat: 10.2 g
• Cholesterol: 34.4 mg
• Sodium: 303.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g